Holiday Recipes

Appetizers:

• Vegetable Dip
• Smoked Salmon Spread
• Artichokes with Lemon –Tarragon Butter
• Roasted Eggplant Dip
• Settler’s Stuffed Mushroom
• Crispy Parmesan Baskets filled with Goat Cheese

Main Courses:

• Traditional Sage Turkey
• Baked Ham
• Roasted Lamb on a Bed of Vegetables

Side Dishes:

• Roasted Cremini Mushrooms with Shallots
• Brussels Sprouts with Bacon
• Sauteed Kale
• Apple-Sausage Stuffing
• Whipped “Faux”tatoes
• Smothered Belle Green Beans
• Fall Vegetable Medley
• Couscous Stuffing
• Warm Frisee Salad with Pine Nuts and Pomegranates

Desserts:

• Almond Cookies
• Tantalizing Chocolate Truffles
• Macadamia Nut Crumb Crust
• Date Walnut Balls
• Custard Pie
• Crunchy Pear Boat
• Baked Apples with Walnuts

Condiments:

• Spiced Oil Rub (for turkey)
• Sunshine Seeker’s Vinaigrette
• Presto Pesto Vinaigrette