Serves 4. 4 Tb Butter ½ lb fresh morel mushrooms, stems trimmed ½ bunch asparagus 4 skinless cod fillets zest and juice of one lemon 1 cup pearl onions, peeled and halved ½ cup chicken stock ½ cup heavy cream 2 eggs, hard boiled, then grated or finely chopped 2 Tb chopped chives Salt and […]