 Finally available—
The “Golden Godsend”
transforming every meal from ordinary to HEAVENLY (And supporting heart health, fueling brain power
and helping your waistline with every drop!) Dear Friend, Imagine walking barefoot across a cool terracotta-tiled floor. A mouth-watering scent of fresh fish, lemon-thyme, and capers is carried along a Mediterranean breeze and pulls you through the open-air house. In the kitchen—sunlight beams off a nearly-empty bottle of golden oil. Stepping out onto the shaded patio, a colorful feast of olives, crisp greens, red-ripened tomatoes, rich cheeses and pink salmon sprawls across the table. In the center—the same bottle as before, but filled to the brim with the golden secret. Your host hands you a fresh plate and says… “You have to taste this.”
And you’ll thank God you did. Today, I want to reveal a deliciously healthy culinary secret. It’s used by a shockingly small number of kitchens around the world. But word is finally beginning to spread. It’s buttery. It’s velvety. It’s rich, luscious and even better— The breakthrough locked in every drop could help add years to your life. With just a simple drizzle of this “Golden Godsend” on the fresh foods you already love, you could… Change everything you know
about healthy eating— If you think you have to sacrifice flavor to have a healthy, guilt-free meal—I guarantee, the next few minutes will change your mind. And I’m speaking from experience because this secret has absolutely changed mine. Hi, my name is Karen Reddel. I’ve been in the natural health industry for 20 years. I’m currently the publisher and president of numerous natural health publications and products… But I’m also a wife and mother of three young children… And as every working mom knows—figuring out “what’s for dinner” is hands down one of the most stressful parts of my day. Making it a healthy dinner that the family actually likes? It can seem impossible. The truth is, I’d take a meeting with the CEO over cooking dinner any day of the week. So when I discovered this easy and unbelievably delicious secret to super-charging any meal—I was shocked I hadn’t heard of it sooner. Now I’m thrilled to be in a position to help spread the word and make it available to everyone, including you. Just imagine being able to… Invigorate your health while
inspiring your taste buds— Drop by golden drop This Golden Godsend is a culinary wonder and much more than a flavor enhancer. It can help ensure your healthy cholesterol, overall heart health, weight, joint health, and brain function. And no, I’m not talking about fish oil…have you ever tried to get your kid to eat that? This is a simple change in your cooking oil... Now most people don’t give a second thought to the oil they use. I know I never did. Olive oil, canola oil, sunflower oil…it’s all the same, right? Whatever was on hand—that’s what I used. I might use olive oil more than the rest because I’ve learned over the years it’s “healthier” but I have to admit—I just don’t like the taste. And I can’t use it in everything—certainly not my kids’ cupcakes on those special occasions when I make them. But then I started working with Dr. Fred Pescatore and he completely changed my kitchen. He opened my eyes to an entirely new approach to healthy cooking… Starting with what I call the
“Golden Godsend”—Macadamia Nut Oil Once I made the switch…I never looked back. Dr. Pescatore has been recommending macadamia nut oil for over 10 years. It’s the secret ingredient to his best-selling book, The Hamptons Diet, a diet similar to the Mediterranean diet consisting of fruits, vegetables, lean meats and omega-3s, with little carbs and little sugar. And while I love that Macadamia Nut Oil can help make maintaining a healthy weight effortless (based on my personal experience) that’s only the start of why I love this oil… I became a believer with the very first silky, buttery, downright decadent drizzle. It absolutely melts in your mouth and makes… Everything from fried eggs to baked mahi-mahi
taste like a 5-STAR chef specialty 
Suddenly, I was obsessed—and with meal after meal, I kept craving its flavor—and so did my family—even my friends! So much so, they all started asking for it. And that’s when it became a problem… The Golden Godsend is exclusive. Very few stores around the country actually sell it and if they do—it sells out fast. It got so bad, I started bartering for bottles among friends. Even Dr. Pescatore couldn’t keep it in supply for his patients. Everyone who tries it falls in love with the flavor—in fact, I’m already receiving letters from new Macadamia Nut Oil lovers like this… “Without a doubt, it’s the best tasting oil we’ve tried. I was surprised with how much better my food tastes!”
--Iris Braham from Taunton, Massachusetts “Of all the oils I’ve tried,
I like this one the best.” --Roger Delaney from New York, New York It’s a sensation. But how can we spread the word about this Golden Godsend when we can’t even keep our own kitchen cabinets stocked? That’s when Dr. Pescatore and I put our heads together, rolled up our sleeves and made the decision—everyone should have a steady access to the delicious power of the Golden Godsend. And after years of searching, I’m thrilled to tell you—we have found a wonderful source that blows away all our expectations. It’s all-natural, it’s reliable and it’s the best tasting macadamia nut oil I’ve tried. And it couldn’t have happened at a better time, because new research is showing… 
Breakthrough research is unlocking a health-and-wellness miracle by which all natural oils will soon be measured. And rich, decadent macadamia nut oil stands above all else… I was shocked to discover that along with the great flavor, a blueprint for whole-body health is hidden within every drop. It’s so perfectly designed—you’ll understand why I call it a “Godsend.” The very secret locked within Macadamia Nut Oil is the medical miracle behind the success of the Mediterranean diet—a diet that has been astounding scientists for decades. One study showed men between the ages of 55 to 69 who abide by the Mediterranean diet have an extended life expectancy of eight years compared to those who made poor health choices. For women, it’s even higher, living up to 15 years longer. In fact, this science is so convincing—it’s the eating plan scientists and doctors are literally adopting to protect their own health. But why does this diet work so wonderfully well?
The “healthy fat” secret locked in every drop of Macadamia Nut Oil Despite decades of misinformation—one fact is finally starting to take hold in mainstream medicine—low-fat dieting is a bust. 
In the 1960’s fats and oils supplied Americans with 45% of their calories. Only 13% of adults were very overweight and under 1% had blood sugar concerns. But now things have changed—and not for the better. Today, Americans get 33% of their calories from fat, but…34% of adults are heavily overweight and 11% have blood sugar concerns. That’s quite a shift in the numbers! Simply put—cutting fats out of your diet isn’t the answer. You have to choose the right kind of fats to eat. You have saturated fats…trans fats and then…
A NEW revelation in fats A form of fat that even the American Heart Association is finally admitting can… Help manage cholesterol levels in your blood which can lower your risk of heart concerns. And that’s just the beginning. I knew the Mediterranean Diet was one of the most successful diets in the world, but I never knew why…or if science even really knew why for that matter. But it turns out the Mediterranean Dietfeatures foods that are high in something called, Monounsaturated Fats (fatty acids), otherwise known as MUFAs Foods like olives and avocados are high in MUFAs—and macadamia nuts are absolutely CRAMMED with them. For the longest time, I never gave the kinds of fats a second thought, but research is unraveling the secrets to MUFAs and how they have such a wonderful effect on your body’s overall health… • Unlike other fats—they help protect your arteries and blood vessels. By helping your body maintain healthy cholesterol levels, MUFAs provide protection for your vital blood vessels and arteries to keep blood flowing smoothly. . • They’re a weight-watcher’s “FANTASY FOOD”—by helping slow digestion, prolonging a feeling of fullness and time-releasing usable energy during digestion. • They can even help you maintain control of your blood sugar concerns—Research shows people with blood sugar concerns who followed a Mediterranean diet enriched with MUFAs had healthier A1c results – an important measure of long-term blood sugar health.. And with Macadamia Nut Oil you can easily pack
More of this healthy fat onto every forkful Dr. Pescatore’s new Macadamia Nut Oil contains more of these hidden health agents than nearly any other substance available today. And it delivers them in the most delicious way possible—a silky-smooth oil you can add to almost any recipe. That’s the best part about Dr. Pescatore’s Macadamia Nut Oil and the reason why I use it every chance I get. It’s great to know I’m not only adding flavor to my family’s meals, but I’m also infusing a recognized whole-body health nutrient into every bite. And it’s just so easy to do! Let me show you… What you can expect
with every Golden Drop 
Vine ripened tomatoes topped with soft buffalo mozzarella, fresh basil—and then…? 
Drizzled with the heart-health power that only 80% monounsaturated fats can deliver. A beautifully tender filet of fresh flounder, seasoned with capers, lemon juice, Kalamata olives, garlic and then… Sautéed in a rich, decadent flavor that’s as delicious as butter, but ALSO safe for your waistline and heart. 
Beautifully baked chicken breasts—lightly salted and topped with a sun-dried tomato pesto that you would never guess… Is created with the savory oil that can illuminate the health of your brain help protect your cognitive function. Fish, fruits, salads—Dr. Pescatore’s Macadamia Nut Oil takes each of their healthiest benefits… And builds on them with every pour. It’s amazing we didn’t know about this before…
But you can’t get enough MUFAs I don’t want to get too science-y, but I wanted to show you just a small sampling of the research revolving around the Mediterranean Diet’s secret— In nearly every way you can think of, research is showing MUFAs can help secure your health, take a look… Maintain control of your cholesterol— An analysis of 60 trials examined the effects of various fats on blood lipid levels. What did they find? Not only can MUFAs help decrease levels of harmful LDL, but they also help increase heart-protecting HDL levels. Even better, further studies have shown a diet rich in MUFAs can help maintain healthy blood pressure, improve lipid levels and simply put—reduce estimated cardiovascular risk! Eat more fat to lose more weight? Specifically BELLY FAT. A small study conducted by the American Diabetic Association revealed that a MUFA-rich diet may help prevent central fat redistribution when compared to high-saturated fat diets and high carbohydrate diets. Another small study showed low-fat dieters lost 4 pounds over the course of a year—while low-carb dieters who maintained fat intake lost almost 12 pounds over the same time period! 12 pounds by eating more fats? YES! If you eat the right ones! And Dr. Pescatore has thousands of patients to prove it… A nutrient your brain CAN’T afford to be without— Italian scientists show that reduced intake of MUFAs is associated with increased risk of age related cognitive decline. And since Dr. Pescatore’s Macadamia Nut Oil can deliver even more MUFAs into every meal—deliciously and easily—why wouldn’t I make sure my family gets them with every meal? It’s truly transformed my kitchen and I know it can do the same for yours. But what if you already have a favorite cooking oil? Trust me, I know when you’re trying to put together a healthy meal quickly…why rock the boat? But this is the easiest “kitchen switch” you can make—with the BIGGEST pay-off
Suddenly, there are so many oil options for your kitchen. I know the cooking-oil section in my grocery store keeps expanding and sometimes I think, I didn’t even know you could make an oil from that…” But there are some big differences between them. First—just because it says it’s “natural” or comes from an exotic vegetable, that doesn’t mean it has to be good for your health. Take olive oil, probably the most popular oil used today. For years it’s been my choice for a healthy cooking oil. I’ve never been crazy about the taste, but the benefits had to outweigh the flavor, right? Not necessarily—new testing has found olive oil is often cut with soybean oil and seed oil to meet the high demands. And sometimes that “extra-virgin” olive oil is anything but—failing to meet E.U. and U.S. trade standards but still finding its way to shelves, regardless. But even if you could verify your olive oil’s authenticity, you still can get… More MUFAs with macadamia nut oil? Of course everyone (including scientists) associates olive oil with the Mediterranean diet… But Macadamia Nut Oil does the Mediterranean diet even better than olive oil!
And as I’ve mentioned, I’m not the only one discovering this healthy kitchen secret… 
“Of all the oils I’ve tried, I like this one the best. So far, I use to bake sausage and as a salad dressing. I like the taste and when this bottle is all used up, I’ll be getting some more.”” Eleanor Stiltner wrote in to tell us about on Macadamia Nut Oil’s absolute best uses… “I am very pleased with my Macadamia Nut Oil. I use it sautéing and pan frying, but I ESPECIALLY like to use it in my brownie mix and for baking!” Marty Moreland called us to say… “I love your Macadamia Nut Oil—it’s a great alternative to olive oil.” I couldn’t agree more. And Bonnie Lyndon from Maricopa, Arizona loves the taste too! “This brand is very different from other top quality brands I’ve tried. I love the taste and it’s easy to digest. I use it for sautéing mostly, but pan frying, too.” --Bonnie Lyndon from Maricopa, Arizona And this taste will make your favorite foods—
Pop, sizzle and melt with flavor—without a single ounce of guilt Dr. Pescatore has written an entire weight-loss book heavily featuring Macadamia Nut Oil as a signature dieting secret called, The Hampton’s Diet. But just imagine some of these meals lining your dining room table, night after night, and ask yourself, do they sound like your typical “dieting do’s and don’ts?” 
Lick-the-bone Kobe Short Ribs with fresh cilantro, minced ginger serrano chilies and yes--a heart healthy ½ cup of Macadamia ia Nut Oil to complete this sweet and spicy glaze. 
Sweet n’ Sticky Chocolate Brownies—hot from the pan, you’ll instantly notice how Macadamia Nut Oil can take your favorite brownie recipe to decadent new heights. By removing the butter from these brownies and adding in ½ cup of Macadamia Nut Oil instead, you can infuse a sweet and nutty flavor to your brownies—along with healthy monounsaturated fats! 
Light, Fluffy, Heart-helping Scrambled Eggs with Sautéed vegetables—Sizzling asparagus, red peppers, and onions mixed with heavy cream and grated parmesan cheese, all sautéed in buttery Macadamia Nut Oil. There is no better (and healthier) way to start your day. But even if you’re no Wolfgang or Julia—
Macadamia Nut Oil can STILL change your health Yes—Dr. Pescatore’s Macadamia Nut Oil brightens any meal with buttery flavor and highly concentrated MUFAs, but you don’t need to turn on a single burner to experience its health power. In fact, one of Dr. Pescatore’s favorite ways to use Macadamia Nut Oil is—straight out of the bottle. Easily whip up your NEW favorite salad dressing— Just mix 1 clove of crushed garlic, 2 tablespoons of white wine vinegar, a dash of salt and pepper, and ½ cup of Dr. Pescatore’s Macadamia Nut Oil together for the most delicious salad dressing to ever cross your palate. And with every bite, you’re providing your body with EFA s, MUFAs and antioxidants on top of your already nutritious salad. Or just add a delicious dollop to your favorite smoothie! This is a no-brainer. If you’re already starting your morning with a delicious and nutritious smoothie—good for you! But most smoothies are severely lacking in the whole-body health benefits of MUFAs. So along with your greens and colors, you can add just a single tablespoon of Dr. Pescatore’s Macadamia Nut Oil to any smoothie for a powerful daily dose of MUFAs. Or simply drizzle it… To dress up cucumbers, mushrooms, red peppers, hummus, arugula, spinach, pancakes, steaks, and more! Once you try the rich, buttery flavor of Dr. Pescatore’s Macadamia Nut Oil— Your imagination can’t help but run wild
Taste the flavor just once and you’ll want more. Keep it up and you will feel the difference it makes for your heart health, your energy, and your waist line. Soon enough, you will always be on the lookout for new reasons to reach for this golden bottle. Macadamia Nut Oil is more than just another cooking oil—it’s a delicious way to take your meals to brand new heights and protect your health for a lifetime. In fact, Dr. Pescatore and I are so confident that his Macadamia Nut Oil will revolutionize your kitchen—we’re offering an unprecedented guarantee for you today. But before I get to that, I want to make sure you know… There is no better time to…
STOCK UP AND SAVE BIG while supplies last! Word is spreading fast—Dr. Pescatore knows the delicious flavor and the incredible benefits are the driving forces behind Macadamia Nut Oil’s growing popularity. In fact, it’s the most popular item Dr. Pescatore offers in his NuLogic Nutritionals line. People absolutely love it. And adding to its rarity—Dr. Pescatore only offers the most premium form of Macadamia Nut Oil he can find. Like everything else—there are plenty of imitators. But if you want the most MUFAs and the best flavor, you have to seek out the best. 
Dr. Pescatore’s Macadamia Nut Oil is made from the finest macadamia nuts, grown in the fertile but warm climate of eastern Africa. The large, 30 to 40ft. evergreen Macadamia trees do best in full sun with rich soil. Dr. Pescatore’s Macadamia Nut Oil is grown in pristine conditions, with temperatures and rainfalls perfectly suited for the growth of macadamia trees. Dr. Pescatore’s Macadamia Nut Oil is cold-pressed, which is a necessity for such a luxurious oil. By cold-pressing the oil out of the macadamia nut, it retains all of its flavor, aroma and especially, its nutritional value. And Dr. Pescatore’s Macadamia Nut Oil is premium virgin and 100% natural. And unlike other oil you might find, every bottle contains one simple ingredient—Macadamia tree nut. Nothing else, nothing more. Every tablespoon gives you 12 grams of beautiful, health-restoring monounsaturated fats. There’s no cholesterol, no sodium and no carbohydrates—so it’s perfect for any diet. And unlike many other oils, Macadamia Nut Oil contains little polyunsaturated fats, the fats responsible for spoilage and rancidity. Even better—every bottle comes with… A taste you’ll CRAVE—Guaranteed.
Dr. Pescatore’s Macadamia Nut Oil is a part of his outstanding NuLogic Nutritionals breakthrough line. And every breakthrough, including Macadamia Nut Oil comes with the best guarantee you can find… 100% satisfaction, ANYTIME…or your money back (less shipping). How can we be so confident you’re going to cherish your bottle of buttery Macadamia Nut Oil? Because it’s easy, it’s delectable and the farmers who bring you this Golden Godsend adhere to the highest quality standards to ensure that every bottle features the same smooth consistency, the same lip-licking flavor and of course, the same amount of breakthrough monounsaturated fats. This is a guarantee to help you feel 100% comfortable with your purchase today and with Macadamia Nut Oil’s unique benefits—it’s a guarantee Dr. Pescatore can easily stand behind. And I want to make sure you know— Once you have this bottle in your kitchen…
You won’t want to run out Why wait until you’re down to your last tablespoon? I want to urge you to take advantage of our exclusive 6-bottle offer for 3 reasons… 1: Peace of mind. Macadamia Nut Oil can make almost any food you can imagine taste better and become packed with healthy MUFAs. Once you start using it—you will be amazed how often you’re tilting this golden bottle over salads, over fresh fish and certainly over a sizzling skillet. With a family like mine, a bottle never lasts as long as I’d like—and without it—cooking just isn’t as fun, delicious or healthy. 2: It sells out FAST! Dr. Pescatore’s Macadamia Nut Oil is lovingly grown in the perfect conditions of east Africa. While we have worked hard to secure a steady supply, the word on this secret is getting out fast and quality takes time. For as long as Dr. Pescatore has been offering this exclusive oil—nearly every batch sells out fast. But you have a unique opportunity today to get MORE of this Golden Godsend in one, care-free swoop. 3. Over $41 in exclusive savings! And maybe the best reason? The more you buy today, the more you can save in shipping costs. I firmly believe you’re going to crave the flavor of Macadamia Nut Oil. You’re going to feel the energy 12 grams of MUFAs in every tablespoon can give you. And at the end of the day—you’re going to want more. So why not save more today?? Today, Dr. Pescatore is offering you $41 savings in shipping costs with a 6-bottle purchase. And don’t forget—
Your entire order is protected under the NuLogic Nutritionals’ 100% Guarantee So don’t delay. Hurry and stock your cabinets with the same Golden Godsend the world’s rich and famous are using right this minute to flavor the meals and enliven their health. Feel the difference this delicious oil can make in your life—and taste the difference with every bite of your already healthy meals. Eating this well—has truly never been this easy. While supplies last—discover the exclusive flavor of Dr. Pescatore’s Macadamia Nut Oil for yourself. I absolutely love it, and I know you will, too. On behalf of Dr. Pescatore and the NuLogic Nutritionals’ team—it has been an honor to introduce you to the Golden Godsend today. Sincerely, P.S. I’ve never been more confident that a dramatic change is in your future (hence the unheard of, 100%, anytime guarantee). But I have one favor to ask—let us know how Dr. Pescatore’s Macadamia Nut Oil is changing your kitchen and your life. We’ve barely scratched the surface on how folks just like you are using Macadamia Nut Oil to spruce up their meals—and we always love to hear more. So order as many bottles as you like (the more you buy, the more you save) start cooking with this Golden Godsend and tell us about your favorite recipes so we can share them with others. And help us spread the word. Don’t delay—order your batch while supplies last! Counterfeit Olive Oil?
Beware of the growing Mediterranean SHAM Olive oil has long been considered the “Cream of the crop” for cooking oils… But why? This Made-in-the-Mediterranean oil is touted for its antioxidants, phytonutrients, and yes, monusaturated fats. But Macadamia Nut Oil has all of that, plus more MUFAs and a higher smoke point—for safer cooking. Even more alarming—what’s in that bottle? The olive oil industry is ancient—and sadly, it is corrupt. Olive oil is often cut with soybean oil and seed oil to meet the high demands. Testing has proven that “extra-virgin” olive oil is often anything but—failing to meet E.U. and U.S. trade standards but still finding its way to shelves regardless. In fact, it’s been suggested that unless you actually see the olives being put into the press-be skeptical. Do you want a delicious oil—Free of Fraud? Dr. Pescatore’s Macadamia Nut Oil is hand-selected directly from the most ideal growing conditions and has been personally selected by renowned physician, Fred Pescatore, M.D. It contains no trans fats, additives, preservatives or artificial ingredients of any kind. The only ingredient in every bottle is 100% pure oil from the macadamia nut—guaranteed. Free yourself and your family from the fraud. Discover the authentic taste of 100% natural Macadamia Nut Oil for yourself! Any way you look at it—
Madacamia Nut Oil can make it better! Please enjoy this small “tasting menu” of three recipes featuring Macadamia Nut Oil. It’s just the tiniest sampling of how the Golden Godsend can change your day… Breakfast: Quick and Simple Quiche— Yield: 6 Servings. Carbs per serving: 6 2 tablespoons macadamia nut oil Heat the oil in a large skillet over medium heat. Add first 5 ingredients until tender. Whisk together cream and the remaining ingredients in separate bowl. Pour into nonstick, 9-inch pie pan. Place on lowest rack of 400-degree F oven for 40 minutes. Let stand 10 minutes before serving. Lunch: Settler’s Asparagus Yield: 4 Servings Carbs per serving: 5 2 lbs. asparagus, peeled and trimmed Steam the asparagus until it is crisp-tender, about 3 to 4 minutes. Remove from water, place in an ice bath to stop the cooking process, and drain. Melt the butter in a small saucepan over low heat. In a large skillet, heat the oil over medium-high heat, and crack the eggs into the skillet. Cook through, stirring in the salt and pepper until the whites are no longer runny, about 5 minutes. Divide asparagus among four plates and top with prosciutto, butter and slices of cheese. Dinner: Creole Rubbed Tuna Steak Yield: 4 servings 4 (8-ounce) tuna fillets Combine all the ingredients except arugula in a stainless steel bowl., and mix together until the tuna steaks are well coated. Refrigerate for 2 hours. On a preheated grill over high heat, sear the tuna on each side for 2 minutes. This will leave the tuna seared on the outside but raw on the inside. Serve over a bed of arugula leaves. Dr. Pescatore’s Macadamia Nut Oil is much more than a salad dressing ingredient. This buttery oil can turn so many of your favorite meals into heart-healthy, skin-protecting, waistline-watching super meals. |